jelly colloid
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Colloids: Definition, Characteristics, Types, and Examples
Jelly is a colloidal solution of sweetened fruit, water and a thickener called pectin. In it, the dispersed phase is liquid (water or sugar syrup) and the dispersing medium is solid (bits of sweetened fruit pulp). It belongs to the category of 'gel' type of colloid.
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Colloids are common in everyday life. Some examples include whipped cream, mayonnaise, milk, butter, gelatin, jelly, muddy water, plaster, colored glass, and paper. Every colloid consists of two parts: colloidal particles and the dispersing medium.
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Solution. Jelly is actually a semi rigid structure suspended in a liquid, which we call a "Colloid". Jelly is usually made of gelatin, which is a protein. And protein, as we all know is a solid at room temperature. The gelatin is a sol (liquid) when hot, and a gel (solid) when cooled. Suggest Corrections. 15. Similar questions. Q.
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6 Jul 2014 · It is a colloid gel, meaning that it is both a liquid and a solid at the same time. Upvote