korean mung bean jelly
Mung bean sprout side dish - Cooking Korean food with Maangchi
Mung bean jelly side dishes; Korean name: 청포묵무침; Romanized: Cheongpomuk-muchim
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Dotori-muk - Wikipedia
Nokdu-muk ( Korean : 녹두묵; lit. mung bean jelly [1]) is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpo-muk ( 청포묵, 淸泡-), which literally means "clear froth jelly," owing to its clear white color.
Muk
Ringkesan. PanyandraKorean shredded mung bean jelly with vegetables-Tangpyeongchae-01.jpg. English: Korean cuisine at a restaurant, South Korea. 한국어 ...
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